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STRAWBERRY CREAM CHEESE PULL-A-PART BREAD Oh How Delicious!!

posted in Food & Drink > Recipes
02/22/2014
  • Yummy!
    Yummy!
  • 2 tubes (10 ea) small canned biscuits
    2 oz Neufchatel cream cheese
    2 Tbsp Strawberry Jam (or your favorite preserves!)
    1/3 c sugar
    1 Tbsp cinnamon

    Glaze
    ½ c powdered sugar
    1 Tbsp 1/2 and 1/2 milk
    1 tsp butter, softened NOT melted

  • Preheat oven to 350°F. Spray a pie pan with non-stick spray. Combine sugar and cinnamon in a small bowl and set aside. Combine cream cheese and jam in another small bowl and set aside. Remove biscuits from tubes and flatten slightly with your fingers.

  • Dip both sides of biscuit in the sugar mixture and lay on a plate. Place scant tsp of cream cheese mixture in the center of each. Shingle in the pie plate evenly and sprinkle any remaining sugar mixture over the top. Bake 20-25 minutes or til golden brown and done. Remove and make glaze. Allow bread

  • to sit for a few minutes to cool slightly. Glaze will be thick, can thin in desired, but remember the heat will make it spread. Drizzle over the top and serve warm!
    Enjoy!!

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