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posted in Food & Drink
  • 1/2 cup butter, at room temperature
    1/2 cup white sugar
    1/4 cup + 1 tbsp. brown sugar
    1 large egg, at room temperature
    1 tsp. vanilla extract
    1 and 1/2 cup flour
    1/2 tsp. baking soda
    1 tsp. baking powder
    1/2 tsp. cornstarch
    1/4 tsp. salt
    1 and 1/4 cup white chocolate chips, separated
    3 cups miniature marshmallows
    3/4 cup Spring M&M's
    3 tablespoons sprinkles

  • Preheat the oven to 350 degrees F.
    Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
    Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
    In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
    Mix until combined.

  • With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.
    Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
    Remove and immediately top with the miniature marshmallows and M&M's. Return to the oven for 1-2 minutes or until the marshmallows become puffy.
    Remove and sprinkle the remaining 1/4 cup white chocolate chips and sprinkles over the bars.
    Let cool completely and then cut with a wet knife.


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