SNICKERS BROWNIES by Mary-Grace Hamilton - Musely
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posted in Food & Drink > Recipes
  • Ingredients: 

    - 75g plain flour

    - 75g cocoa

    - 300g castor sugar

    - 300g butter

    - 300g chocolate

    - 6 eggs

    - 300g dark cooking chocolate

    - 150g thickened cream (min 35% fat content)

    - Vanilla nougat (chopped into small cubes)

    - 1 cup salted caramel sauce

    - crushed peanuts

  • Directions: 

    - To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth

    - Cover with plastic wrap and set aside

    - Preheat a fan forced oven to 175C (340F)

    - Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside

  • - Add butter and chocolate to a microwave safe bowl

    - Microwave for 20 seconds at a time and repeat until it becomes smooth

    - Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined

    - Slowly add chocolate and butter mixture while mixing on low speed

    - Add batter to baking tin lined with baking paper

  • - Drizzle ½ cup of salted caramel sauce over the top and use a toothpick or skewer to swirl into the batter

    - Bake for 25-30 min or until a pick comes out with moist crumbs

    - Set them aside to cool completely after they’ve baked

    - To finish off brownies simply spread the ganache frosting on top

    - Sprinkle with crushed peanuts, nougat and a good drizzle of salted caramel sauce

  • Enjoy! 


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