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SLOW-COOKER WARM WINTER ROSÉ SANGRIA

posted in Food & Drink > Recipes
07/08/2015
  • INGREDIENTS:

    2 bottles (750 ml each) rosé wine

    1/2 cup cranberry juice

    1 cup apple cider

    1/3 cup bourbon

    Grated peel and juice of 1 orange

  • 1 vanilla bean, scraped and split

    3 or 4 cloves

    3 cinnamon sticks

    1/2 cup sugar

    Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

  • INSTRUCTIONS:

    In slow cooker, mix all ingredients except garnishes.

    Cover; cook on High heat setting 2 to 4 hours.

    Serve warm with garnishes.

    ONLY 21 AND OVER...

  • ENJOY!!!😄

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