SLOW COOKER SPLIT PEA STEW by Tori Nicole - Musely
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posted in Food & Drink > Recipes
  • 1 lb. dry split peas
    7 cups chicken broth  Coupons
    2 cups ham pieces or cubed ham
    leftover ham bone (optional)
    4 cups quartered baby red potatoes
    1 cup diced white onion
    3 cups thick-cut carrots
    1.5 cups sliced celery
    1 tsp. dried leaf thyme
    ¼ tsp. pepper
    2 bay leaves

    1. Add everything to the slow cooker, stir.
    2. Cover and cook on LOW For 8 hours, without opening the lid during the cooking time.
    3. When the cooking time is up remove and discard ham bone (if used) and bay leaves.
    4. Stir the soup gently until the spit peas melt throughout the stew.
    5. Serve and enjoy!


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