Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

SLOW COOKER LOADED CHICKEN BACON POTATO SOUP

posted in Food & Drink > Recipes
11/21/2016
    • 1- 1.5 lbs. boneless chicken breasts or thighs
    • 5 cups peeled and cubed russet potatoes
    • 1 cup diced white onion
    • 6 slices cooked bacon, sliced
    • ¼ tsp. salt
    • ¼ pepper
    • 1 garlic clove, minced
    • 1 (32-oz.) container chicken broth
    • 12 ounces cream cheese (1.5 (8-oz.) packs)
    For serving
    • sour cream
    • shredded cheese
    • additional bacon
    • sliced green onion
    Slow Cooker Size:
    • 6-quart or larger

  • Add the chicken, potatoes, onion, bacon, salt, pepper, garlic and chicken broth to the slow cooker.
    Cover and cook on LOW for 8 hours.
    Remove the chicken on to a plate, and dice. Don't add it back to the slow cooker yet.
    Add a few ladles of the broth and potatoes to a blender, add the cream cheese to the blender. Cover and blend until smooth. Add this mixture to the slow cooker with the rest of the soup. Add the chicken and stir.
    Serve with desired toppings.

Comments

0
See all comments

Related Tips

23K Followers