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SLOW COOKER LEMON PESTO CHICKEN {FREEZER MEAL FRIENDLY

posted in Food & Drink > Recipes
09/05/2016
  • 1.5 lbs. boneless skin-less chicken breasts
    1 cup chicken broth
    ¼ cup "FRESHLY SQUEEZED" lemon juice
    ½ cup jarred basil pesto (I use Classico brand)
    ¼ tsp. salt
    ¼ tsp. pepper
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    Slow Cooker Size:
    3 quart or larger

  • (IF MAKING A FREEZER MEAL DON'T COOK FIRST, FOLLOW FREEZER INSTRUCTIONS)
    Add everything to the slow cooker. Cover and cook on LOW for 6-8 hours. Serve over pasta or rice, topped with parmesan cheese.
    Freezer instructions
    Add everything to a gallon Ziplock bag. Squeeze out excess air and seal. Place in freezer for up to a month. When ready to make, thaw for 24 hours in the fridge. Follow cooking instructions above.

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