SLOW COOKER GERMAN CHOCOLATE SPOON CAKE #SummerVibes by Anna Marie - Musely
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SLOW COOKER GERMAN CHOCOLATE SPOON CAKE #SummerVibes

posted in Food & Drink > Recipes
07/12/2016
  • INGREDIENTS
    1 (15.25-oz.) box Pillsbury German Chocolate cake mix
    ½ melted salted butter
    1 cup water
    3 large eggs
    1 tsp. vanilla extract
    1 dash salt
    1 cup sweetened coconut flakes
    1 cup milk chocolate chunks (or chips)
    ½ cup chopped pecans.
    Slow Cooker Size
    6-quart Oval

  • Mix the cake mix, melted butter, water, eggs, vanilla, and salt in a medium-sized bowl until just combined. Do not overmix, it is ok if there is small lumps in the batter.
    Spray the slow cooker very well with non-stick spray.
    Pour the batter in to the slow cooker.
    Sprinkle over the coconut, chocolate chunks and pecans.
    Cover and cook on HIGH for 1 hour and 45 minutes.
    Serve with ice cream and enjoy!

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