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SLOW COOKER GERMAN CHOCOLATE SPOON CAKE #SummerVibes
Food & Drink
1 (15.25-oz.) box Pillsbury German Chocolate cake mix
½ melted salted butter
1 cup water
3 large eggs
1 tsp. vanilla extract
1 dash salt
1 cup sweetened coconut flakes
1 cup milk chocolate chunks (or chips)
½ cup chopped pecans.
Slow Cooker Size
Mix the cake mix, melted butter, water, eggs, vanilla, and salt in a medium-sized bowl until just combined. Do not overmix, it is ok if there is small lumps in the batter.
Spray the slow cooker very well with non-stick spray.
Pour the batter in to the slow cooker.
Sprinkle over the coconut, chocolate chunks and pecans.
Cover and cook on HIGH for 1 hour and 45 minutes.
Serve with ice cream and enjoy!