SLOW COOKER CRANBERRY GLAZED CHICKEN by Karen none - Musely
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SLOW COOKER CRANBERRY GLAZED CHICKEN

posted in Food & Drink > Recipes
07/10/2015
  • INGREDIENTS:

    4 chicken breasts

    1 small yellow onion, diced

    1 (14 ounce) can cranberry sauce

    1 cup barbecue sauce

    1 teaspoon salt

  • 1/2 teaspoon dried thyme

    1/4 teaspoon ground ginger

    1/4 teaspoon black pepper

    Betty Crocker Potato Buds instant mashed potatoes

  • INSTRUCTIONS:

    Place the chicken and onion in the slow cooker.

    Add all the remaining ingredients in a mixing bowl and stir to combine.

  • Pour the sauce over the chicken.

    Cook on LOW for 6-8 hours or HIGH for 4-5 hours.

    Serve with Betty Crocker Potato Buds instant mashed potatoes with some extra sauce on the side.

  • ENJOY!!!😄

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