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SLOW COOKER CHICKEN CACCIATORE
Food & Drink
1 (15-oz.) can stewed tomatoes
1 cup chicken broth
2 tsp. minced garlic
½ tsp. salt
¼ tsp. pepper
1 tsp. dried oregano
½ cup diced white onion
2 cups quartered button mushrooms
1 green bell pepper, diced
1.5 - 2 lbs. boneless skinless chicken thighs
steamed rice for serving
Slow Cooker Size
5-quart or larger
Add the stewed tomatoes, chicken, broth, garlic, salt, pepper, oregano, onion, mushrooms, and bell pepper to the slow cooker. Stir. Nestle in the chicken thighs into the sauce.
Cover and cook on HIGH for 4 hours, or on LOW for 8. Try not to open the lid during the cooking time.
Serve over rice and enjoy