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SLOW COOKER BAILEYS IRISH CREAM HOT CHOCOLATE

posted in Food & Drink > Recipes
12/04/2016
    • 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
    • ½ cup unsweetened cocoa powder
    • ½ cup sugar
    • 1 Tbsp. vanilla extract
    • 1 cup heavy cream
    • 6 cups whole milk
    • 1 cup Baileys® Irish Cream
    For Serving:
    • marshmallows or whipped cream
    Slow Cooker Size:
    • 4-quart or larger

    1. Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).
    2. Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.
    3. After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.
    4. Serve with marshmallows or whipped cream.

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