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SLOW COOKER BACON WRAPPED PORK LOIN

posted in Food & Drink > Recipes
12/02/2016
    • 1/4 cup brown sugar, packed
    • 3 cloves garlic, minced
    • 1/2 teaspoon dried rosemary
    • Kosher salt and freshly ground black pepper, to taste
    • 1 (3-pound) boneless pork loin, excess fat trimmed
    • 2 tablespoons vegetable oil
    • 6 slices bacon
    • 1 sprig rosemary

    FOR THE GLAZE

    • 1/4 cup fig jam
    • 2 tablespoons Dijon mustard
    • 1 tablespoon whole grain mustard
    • Zest of 1 orange
    1. In a small bowl, combine fig jam, mustards and orange zest; set aside.
    2. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
    3. Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
    4. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
    5. Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
    6. Serve immediately, garnished with rosemary, if desired.

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