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SLOW COOKED BACON CHEESE POTATOES

posted in Food & Drink > Recipes
02/01/2015
  • Ingredients

    200g bacon, diced
    2 medium onions, thinly sliced
    4 medium potatoes, thinly sliced
    225g cheddar cheese, thinly sliced
    salt and pepper
    butter
    Spring Onions (optional)

  • Instructions
    1. Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
    2. Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
    3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
    4. Cover with remaining foil.
    5. Cover and cook on low for 10-12 hours

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