SIMPLE MUSHROOM PENNE WITH WALNUT PESTO RECIPE!!! by Tharniha Selva - Musely
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SIMPLE MUSHROOM PENNE WITH WALNUT PESTO RECIPE!!!

posted in Food & Drink > Recipes
09/14/2015
  • For the Pasta
    8 ounces penne pasta (I like to use whole wheat)

    4 tablespoons LAND O LAKES® European Style Super Premium Butter

    16 ounces fresh sliced mushrooms

    ¼ cup grated or shaved Parmesan cheese
    salt, pepper, and fresh
    parsley for topping

    For the Walnut Pesto
    1 cup walnuts

    1½ cups packed greens (spinach, basil, parsley, anything you like - but keep some basil for a more traditional pesto flavor)

    ½ to ¾ cup shredded Parmesan cheese

    ¼ cup olive oil

    1 clove garlic

    juice of 1 lemon

    salt and pepper to taste

  • 1
    Cook the penne pasta according to package directions. Drain and set aside.
    2
    Toast the walnuts in a small sauté pan over low heat with no butter or oil - stir and shake the pan until the walnuts are fragrant and toasty (about 5 minutes). In a food processor, combine all the ingredients for the walnut pesto and pulse until mostly smooth.

  • 3
    Heat the butter over medium heat in a wide skillet. Add the mushrooms and saute for 8-10 minutes, until the mushrooms are a deep golden brown. Add the penne pasta to the pan and stir to combine, adding Parmesan, salt, pepper, and fresh parsley or other herbs to taste.
    4
    Divide the pasta between 4-6 bowls and top with a generous spoonful of the walnut pesto OR stir the walnut pesto directly into the pasta.

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