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SAG PANEER

posted in Food & Drink > Recipes
02/26/2014
  • Ingredient
    Water 1/2Cup
    Spinach, Washed, De-stemmed, Coarsely Chopped 1Lbs
    Ghee Or Butter 3Tsp
    Chopped Ginger 1Tsp
    Chopped Onion 1/2Cup
    Salt to taste
    Ground Cumin 1/4Tsp
    Turmeric 1/4Tsp
    Ground Coriander 1/2Tsp
    Garam Masala 1/2Tsp
    Paneer 1 cup

  • Directions

    1. Combine 1/2 of the water and a handful of the spinach in a jar of a blender. Blend at high speed for 30 seconds. Keep adding spinach until about half is blended. Add a little more water, if necessary, to puree.

  • 2. In a large skillet, heat the butter over moderate heat. Add the ginger and saute for one minute. Add the onions and salt and continue sauteing for 5 more minutes.

  • 3. Stirring after each addition, add the cumin, turmeric, coriander, and garam masala. Then stir in the leafy and pureed spinach. Reduce the heat and cook the mixture uncovered, for 20 to 30 minutes. Most of the liquid should evaporate. At the last minute, gently add the paneer. Serve hot.

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