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Food & Drink
Spinach, Washed, De-stemmed, Coarsely Chopped 1Lbs
Ghee Or Butter 3Tsp
Chopped Ginger 1Tsp
Chopped Onion 1/2Cup
Salt to taste
Ground Cumin 1/4Tsp
Ground Coriander 1/2Tsp
Garam Masala 1/2Tsp
Paneer 1 cup
1. Combine 1/2 of the water and a handful of the spinach in a jar of a blender. Blend at high speed for 30 seconds. Keep adding spinach until about half is blended. Add a little more water, if necessary, to puree.
2. In a large skillet, heat the butter over moderate heat. Add the ginger and saute for one minute. Add the onions and salt and continue sauteing for 5 more minutes.
3. Stirring after each addition, add the cumin, turmeric, coriander, and garam masala. Then stir in the leafy and pureed spinach. Reduce the heat and cook the mixture uncovered, for 20 to 30 minutes. Most of the liquid should evaporate. At the last minute, gently add the paneer. Serve hot.