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Rotisserie Vinaigrette Chicken Salad

posted in Food & Drink > Recipes
  • 3 cups rotisserie-cooked chicken, cut up
    4 cups romaine lettuce, torn
    1⁄4 cup julienne red onion
    1 cup cherry tomatoes, cut in half
    1⁄2 cup chopped celery
    1⁄2 cup diced cucumber

    1⁄2 cup balsamic vinegar
    1⁄4 cup extra virgin olive oil
    1⁄4 cup water
    2 teaspoons Dijon mustard
    2 teaspoons light brown sugar
    2 garlic cloves, minced
    1⁄4 teaspoon pepper
    1 tablespoon capers, drained and finely chopped (optional)

  • Vinaigrette:.
    Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
    In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
    Dressing until evenly coated.
    Refrigerate at least 30 minutes.


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