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Rose Water Mug Cakes Recipe! #tipit

posted in Food & Drink > Recipes
05/05/2015
  • Ingredients

    MUG CAKE

    2 tablespoons unsalted butter
    1 large egg
    2 tablespoons milk
    1 teaspoon rose water
    1/4 cup granulated sugar
    6 tablespoons self-rising flour
    Pinch of kosher salt
    pink food gel coloring (optional)

    GLAZE

    1/2 cup + 2 tablespoons confectioners sugar
    2 teaspoons milk
    1 teaspoon rose water
    pink food gel coloring (I used Wilton Rose Petal)
    rose petals for garnish

  • Instructions

    MUG CAKE

    In a large mug, melt butter in microwave for 20 to 30 seconds or until butter has completely melted. Add egg and whisk with a fork.

    Stir in the remaining cake ingredients and mix until smooth. Optional: add one drop of food coloring; stir. Divide batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes or until a toothpick inserted in center comes out clean. Allow to mug cakes to cool over a wire rack for 5 to 10 minutes before glazing.

  • GLAZE

    In a small bowl whisk ½ cup confectioners sugar, milk and the rose water until mixture is smooth. Add one drop of food coloring; stir. Note: Add more milk, a teaspoon at a time, for a thinner consistency or add more confectioners sugar if a thicker glaze is desired.

    Pour 1 to 2 tablespoons of glaze over mug cakes. Garnish with a rose petal and dust with remaining 2 tablespoons of confectioners sugar. ENJOY!

  • Original recipe can be found down bellow :)

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