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Food & Drink
> Wine & Spirits
2 ounces Rosé
1 ounce Cocchi Americano
1 ounce papaya shrub (recipe below)
½ ounce lemon juice
1 ounce champagne or prosecco
Fill a wine glass with ice.
Add Rose, cocchi American, papaya shrub, and lemon juice into a shaker.
Shake well and strain into wine glass.
Top with champagne or prosecco and garnish with mint.
1 cup chopped fresh papaya
1 cup rice wine vinegar
¼ cup granulated sugar
Add ingredients into a small saucepan and spring to a simmer over very low heat. Let simmer for 20 minutes. Remove from heat and let cool for at least 30 minutes. Strain, bottle, and refrigerate for up to one month.