Rose Spritzer by Tori Nicole - Musely
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Rose Spritzer

posted in Food & Drink > Wine & Spirits
05/24/2016
  • 2 ounces Rosé
    1 ounce Cocchi Americano
    1 ounce papaya shrub (recipe below)
    ½ ounce lemon juice
    1 ounce champagne or prosecco
    Mint

  • Fill a wine glass with ice.
    Add Rose, cocchi American, papaya shrub, and lemon juice into a shaker.
    Shake well and strain into wine glass.
    Top with champagne or prosecco and garnish with mint.

  • Ingredients
    1 cup chopped fresh papaya
    1 cup rice wine vinegar
    ¼ cup granulated sugar

  • Instructions
    Add ingredients into a small saucepan and spring to a simmer over very low heat. Let simmer for 20 minutes. Remove from heat and let cool for at least 30 minutes. Strain, bottle, and refrigerate for up to one month.

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