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Rootbeer Float Truffles Sooo Good
Food & Drink
Ingredients truffle: 2 cups granulated sugar 1/2 cup unsalted butter 3/4 cup heavy cream 7 ounces marshmallow fluff, (1 jar) 24 ounces white chocolate chips, (2 packages) 1 1/2 tablespoons root beer concentrate garnish: 16 ounces vanilla candy coating, (like candiquik) 3/4 cup powdered sugar
1 teaspoon root beer concentrate
1 teaspoon milk
In a large saucepan, heat sugar, butter, and cream until combined. Bring to a boil over medium high heat. Stir continuously for 3 minutes, while boiling. Remove from heat and add in root beer flavoring.
In a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot root beer mixture over this and beat with an electric mixer until smooth, about a minute or two.
Put this mixture in the refrigerator for about two hours. When it has firmed up some, use a 1Tbsp scoop ----->
and scoop truffles onto a parchment paper lined baking sheet. Repeat until all truffles are formed. Freeze truffles for about one hour.
Melt vanilla candy coating according to package directions.
Using a toothpick, dip each truffle in vanilla and place back on parchment paper. Repeat until all truffles are dipped.
In a small bowl, whisk together the powdered sugar, root beer flavoring and milk. Spoon into a small Ziploc bag and cut off the corner.--->
Drizzle over truffles. Keep truffles in refrigerator, best served cold! Truffles will stay fresh for up to two weeks in an airtight container in refrigerator. - See more at: http://www.foodfanatic.com/2013/10/root-beer-float-truffles-summer-inspired-treats/#sthash.XFILWivp.dpuf