Root Beer Float Jelly Shots by Karen none - Musely
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Root Beer Float Jelly Shots

posted in Food & Drink > Recipes
07/06/2015
  • INGREDIENTS:

    1 cup root beer

    3/4 cup vanilla or whipped cream
    flavored vodka

    1/4 cup water

  • 1.5 or 2 envelopes unflavored gelatin (depending on how firm you prefer your shots)

    Whipped cream, for garnish

    Straws, for serving

  • INSTRUCTIONS:

    First, pour the root beer in a small saucepan and sprinkle with gelatin.

    Allow it to soak in a minute or two.

    It will look all weird and alien-like.

  • Heat on low and stir until gelatin dissolves.

    Pour in vodka and water and stir.

    It may bubble up initially, but it'll settle down.

    To make it taste more like a real root beer float, make sure to grab a vanilla or whipped cream vodka.

  • Pour mixture into shot glasses, filling about 3/4 to leave room for whipped cream later.

    Place in the fridge and allow shots to set for 3-4 hours.

  • While shots are setting, cut straws so they'll fit in the glasses and stick out the top a little bit.

    *Mine were slightly less than half a straw.

  • When ready to serve, insert straws into the side of shots and top with whipped cream.

    ONLY 21 AND OVER...

  • ENJOY!!!πŸ˜„

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