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Rolo Stuffed Snickerdoodle Cookie Dough Bites

posted in Food & Drink > Recipes
11/04/2013
  • Ingredients
1 1/2 cups all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1/2 cup salted butter, softened
2/3 cup packed light brown sugar
1/4 cup granulated sugar
1/4 tsp cream of tartar
3 Tbsp heavy cream
1 1/2 tsp vanilla extract
28 Rolo candies
3 Tbsp granulated sugar
3/4 tsp cinnamon
    Ingredients
    1 1/2 cups all-purpose flour
    1 tsp cinnamon
    1/8 tsp nutmeg
    1/4 tsp salt
    1/2 cup salted butter, softened
    2/3 cup packed light brown sugar
    1/4 cup granulated sugar
    1/4 tsp cream of tartar
    3 Tbsp heavy cream
    1 1/2 tsp vanilla extract
    28 Rolo candies
    3 Tbsp granulated sugar
    3/4 tsp cinnamon
  • Directions
In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.Stir in heavy cream and vanilla extract.
    Directions
    In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.Stir in heavy cream and vanilla extract.
  • . Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball.
    . Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball.
  • Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. 
YIELDS: 28
    Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately.
    YIELDS: 28

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