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Rolo Stuffed Snickerdoodle Cookie Dough Bites
Food & Drink
Ingredients 1 1/2 cups all-purpose flour 1 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp salt 1/2 cup salted butter, softened 2/3 cup packed light brown sugar 1/4 cup granulated sugar 1/4 tsp cream of tartar 3 Tbsp heavy cream 1 1/2 tsp vanilla extract 28 Rolo candies 3 Tbsp granulated sugar 3/4 tsp cinnamon
Directions In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.Stir in heavy cream and vanilla extract.
. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball.
Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. YIELDS: 28