Rocky Road Cookie Cake by Meredith F - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Rocky Road Cookie Cake

posted in Food & Drink
03/08/2015
  • Cookie Cake
    3/4 cup salted butter, room temperature
    1/2 cup brown sugar, lightly packed
    1/2 cup sugar
    1 egg
    1 tsp vanilla extract
    1 1/4 cups all purpose flour
    1/2 cup cocoa (I use Hershey's Special Dark)
    1 tsp baking soda
    1 1/2 cups chocolate chunks or chocolate chips
    1/2 cup chopped nuts, optional (I used pecans)
    3/4 cup marshmallow fluff

    Topping
    1/4-1/2 cup marshmallows
    1/4 cup chocolate chips
    additional chopped nuts

  • 1. Preheat oven to 350 degrees and prepare a 9 or 10 inch cake pan by placing parchment paper in the bottom of the pan and spraying the sides with a non stick spray.
    2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
    3. Mix in egg and vanilla extract.
    4. Add flour, cocoa and baking soda and mix until combined.
    5. Stir in chocolate chunks and nuts. Dough will be thick.
    6. Spread half of the dough evenly into the cake pan.
    7. Spread marshmallow fluff on top of cookie dough.

  • 8. Drop remaining cookie dough over the marshmallow fluff and flatten into an even layer.
    9. Bake for 18-20 minutes. The center may still look a little undercooked but it will firm up and continue cooking as it cools.
    10. Remove from oven and let cool completely in pan, then carefully remove.
    11. When ready to serve, top cookie with marshmallows, chocolate chips and nuts and bake on convection bake for about 15 minutes, until marshmallows are lightly toasted.
    12. Allow to cool for about 10 minutes, then serve.

Comments

1
See all comments

Related Tips

59K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back