Roasted garlic And Tomato Lentil Soup! by Chelsey Malone - Musely
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Roasted garlic And Tomato Lentil Soup!

posted in Food & Drink > Recipes
  • Ingredients needed:

    • 1 head garlic
    • 1 tablespoon olive or avocado oil, divided
    • 1½ cups grape tomatoes, halved
    • 1 cup sliced red onion
    • 2¾ cups vegetable broth
    • 1 cup green lentils
    • ½ cup diced celery
    • ½ cup diced red pepper
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons lemon juice
    • ¼ teaspoon crushed red pepper
    • Salt and Pepper to taste

  • How to:

    1. Preheat oven to 375 degrees.
    2. Cut top of garlic head and place in foil. Drizzle with 1 teaspoon of oil and close foil around garlic.
    3. Line a baking sheet with parchment paper. Arrange tomatoes and onion in a single layer and drizzle with avocado oil. Sprinkle with salt and pepper.
    4. Place garlic and tomato mixture in a preheated oven and cook for 25 to 30 minutes, until lightly shriveled.
    5. Carefully open garlic and allow to cool. Gently press cloves from garlic head and place in a small bowl, breaking garlic into smaller pieces with the back of a fork.

    1. Meanwhile, bring broth to a boil. Add lentils and reduce heat. Simmer, covered, for 25 to 30 minutes, or until tender. Drain and transfer to a bowl.
    2. Add garlic, tomatoes, red onion, celery, red pepper to the bowl.
    3. Make dressing by combining olive oil, lemon juice, and crushed pepper in a small bowl. Whisk in salt and paper to taste. Toss with lentil mixture and serve.


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