Roasted Vegetable Panini With Pesto by Michele Cooper - Musely
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Roasted Vegetable Panini With Pesto

posted in Food & Drink > Recipes
  • Makes about 4 large paninis (reduce if desired).
    Vegan version: use dairy-free cheese and vegan pesto.

    3 bell peppers (I use 2 red, 1 orange)
    1 onion
    8 oz. mushrooms, sliced
    Shredded mozzarella
    Italian bread (2 slices per sandwich)
    Olive oil
    Kosher salt

  • Directions
    Preheat oven to 425.
    Cut pepper and onion into strips, and asparagus in half.
    On a baking sheet, toss veggies with olive oil and kosher salt.
    Roast for about 25-30 minutes.
    On a skillet over medium heat, place a slice of bread. Sprinkle mozzarella and feta.

  • Add a generous layer of vegetables. Spread pesto on a second slice of bread and place on top, lightly pressing down.
    Heat about 5-8 minutes on each side or until warmed through and cheese is melted.

  • Thanks for looking!


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