Roasted Red Pepper Pasta Sauce by Amy Strong - Musely
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Roasted Red Pepper Pasta Sauce

posted in Food & Drink > Recipes
  • Add two cloves minced garlic & half a diced white onion to a saucepan. Sauté in coconut oil or olive oil until soft. Next add five roasted red peppers& a can of diced tomato. Add a tsp. of raw sugar. Simmer for about 15 mins. Add fresh black pepper, and fresh diced basil. Purée and serve over pasta.


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