* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Roasted Ranch Potatoes with Bacon & Cheddar Cheese
Food & Drink
Makes 6 Servings. Ready in 90 minutes.
2 pounds potatoes; unpeeled
1/2 cup ranch dressing; (bottled)
1/4 cup shredded cheddar cheese; plus more for topping (if desired)
1/4 cup bacon; cooked & crumbled
1 tablespoon dried dill
3 scallions, chopped
salt & ground black pepper; to taste
olive oil; or nonstick cooking spray
Preheat oven to 350 degrees.
Wash potatoes and cut into chunks.
Combine in large bowl: ranch dressing, dill, cheese and bacon. Add potatoes. Sprinkle in salt and pepper. Toss to coat potatoes.
Grease a 9 x 13" baking dish with olive oil or cooking spray. Spoon in the potatoes and cover with foil.
Bake for 60 minutes. Stir gently halfway through to get bottom potatoes rotated to top so they don't get burnt and to ensure even cooking & browning.
Remove foil. Raise oven temperature to 400F. Gently stir again, if necessary.
Bake for additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is melty, browned and bubbly on top.
Serve with scallions sprinkled on top for garnish. A dollop of sour cream atop each portion is wonderful, or a little extra ranch dressing to dip in.
These taste delicious. Your family will love them.