Roasted Honey And Cinnamon Peaches by Chelsey Malone - Musely
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Roasted Honey And Cinnamon Peaches

posted in Food & Drink
03/18/2016
  • Ingredients needed:

    2 Large Ripe Peaches
    2 Tbsp. Light Butter
    1/2 Tsp. Ground Cinnamon
    2 Tbsp. Honey
    12 Oz. Fat Free Vanilla Greek Yogurt



  • How to:

    Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.

    Carefully cut your peaches in half and remove the stone.

    Top each peach half with 1/2 tbsp. butter, a sprinkling of the cinnamon, and about 1/2 tbsp of honey.

    Place the sheet into the oven and back for 20-30 minutes or until the peaches are tender, golden brown around the edges, and bubbling with awesomeness.

  • Carefully remove from the oven and allow to cool slightly.

    Serve warm over 3 oz. of yogurt and enjoy!

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