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Roasted Chicken Drumsticks With Dill And White Wine Sauce Recipe! #tipit
Food & Drink
8 chicken drumsticks
1 clove of garlic
1 sprig of fresh dill
10 whole green peppercorn (best if fresh)
1 glass white wine
1 tbsp extra virgin olive oil
to taste table salt
Heat the oil in a large skillet and crush and sauté the clove of garlic over medium heat for a few minutes until it is golden, and then leave from the pan and conserve apart (will be useful for the sauce!). Now, place the chicken drumsticks into the skillet without overlapping (if you do not have a pan large enough should use two). Cook the chicken drumsticks until they have created a golden crust on all sides; set the flame at the right temperature and often turn the chicken drumsticks to not burn them!
When the chicken drumsticks are golden brown, raise the heat and sprinkle with the white wine (do not pour it directly over the meat, but in the spaces between the meat). Continue cooking over high heat for a few minutes until the alcohol smell is over, then get the flame low, cover the pan with a lid and cook for about 20 minutes. Past the cooking time, remove the chicken drumsticks and conserve it warm, then pour the cooking liquid in a blender with the sautéed garlic, 1 sprig of dill and 10 green peppercorns. Blend everything and put the liquid in the pan.
Reduce the cooking liquid by about half, then add chicken drumsticks. Add salt to taste and cook turning the chicken drumsticks frequently, until the sauce has adhered to the meat in all its parts. Serve chicken drumsticks very hot, even without cutlery and a lot ‘of tissues to wipe your fingers!