Roasted Butternut Squash Soup With Lump Crab by 💥Fonte Maze💥 - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Roasted Butternut Squash Soup With Lump Crab

posted in Food & Drink > Recipes
02/14/2014
  • This can be served for lunch or dinner, or  with a garden salad.
    This can be served for lunch or dinner, or with a garden salad.
  • Ingredients:
    1 4 pound butternut squash
    1 cup heavy whipping cream
    2 ½ cups chicken broth
    2 tsp. unsalted butter
    ½ cup diced shallots
    1 lb. container of jumbo lump crab meat
    2 tsp. crushed garlic
    2 tsp. sea salt
    1 tsp. ground black pepper
    ½ tsp. ground sage
    1 tsp. cinnamon

  • 2 tbsp. old bay seasoning (plus ¼ tsp. to go on top of individual servings)
    ½ tsp. granulated sugar
    ¼ tsp. parsley for each individual serving

  • Instructions:

    Preheat oven to 400 degrees, line a baking pan with Reynolds Parchment Paper
    Place butternut squash on baking pan and roast in oven for 1 hour and 15 minutes or until butternut squash is tender
    Once butternut squash is roasted, remove from oven and allow to cool

  • While butternut squash is cooling, melt butter in a medium sauce pan and add shallots, allow to cook until shallots are tender
    Once butternut squash is cooled cut in half and scoop out seeds and stringy flesh, remove the butternut squash from the skin and add to a blender, also add the chicken broth

  • crushed garlic, sea salt, ground black pepper, sage, cinnamon, old bay, granulated sugar and shallots, puree until silky smooth
    Add soup to sauce pan over medium heat, add the heavy whipping cream and whisk until fully incorporated, allow to cook for 5 minutes

  • Add lump crab to soup (reserve some to add on top of soup for individual servings) and allow to continue cooking for another 5 minutes
    Serve in bowl with some crackers and don’t forget to add some lump crab to middle of individual servings and top with extra old bay seasoning and parsley

  • Enjoy!

    Don't forget to like
    Thank You!

Comments

0
See all comments

Related Tips

24K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back