Musely

Roasted Blueberries And Cream Matcha Popsicles

posted in Food & Drink
01/30/2015
  • Ingredients:

    1 pint blueberries
    1 can full fat or light coconut milk {either one will work!}
    1/2 avocado
    3 tablespoons raw local honey
    pinch of sea salt
    1 tablespoon culinary grade organic matcha powder

  • Heat your oven to 350 degrees.

    Line a baking sheet with parchment paper and spread your blueberries into one thin layer. Drizzle with 1 tablespoon of honey and roast for 10 minutes or until bubbly and piping hot. Allow blueberries to cool completely and transfer the blueberries, juice and all into a bowl and set aside.

  • Blend together the coconut milk, avocado, remaining honey, salt and matcha – I whipped it up in seconds in my Blendtec.

    Distribute your roasted blueberries evenly into the molds, then pour the matcha mixture into the molds and give them a gentle stir. Freeze accordingly.

    Blueberries + green tea are a match made in heaven!!

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