Roast Beef Sandwich With Cheddar Ale Sauce Recipe! #tipit by Vanessa Luft - Musely
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Roast Beef Sandwich With Cheddar Ale Sauce Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    Roast Beef:

    2 lb. Sirloin roast
    Freshly ground pepper

    Cheddar Ale Sauce:

    1/4 cup butter
    1/4 cup all-purpose flour
    1/2 cup British Ale
    1/2 cup beef broth (or omit and use 1 cup ale, if you like it beer-y)
    1 1/2 cup aged cheddar
    Dash Worcestershire sauce
    Salt and pepper, to taste

    For the sandwich:

    Thick sliced grainy bread, toasted and buttered
    Dijon mustard
    Thinly sliced roast beef
    Fried Egg (Optional)
    Cheddar Ale Sauce
    Leaf lettuce
    Thin tomato slices
    Salt and pepper, to taste

  • Instructions

    For the roast:

    Preheat oven to 450° F. Place a layer of freshly ground pepper on to a flat surface or plate. Dry roast, then roll the top in the pepper. Place in to cast-iron skillet or shallow roasting pan. Place in preheated oven and immediately reduce heat to 325° F. Roast to medium-rare (125° F. when tested with a thermometer), about 35-40 minutes.

    Remove roast to a cutting board and loosely tent with aluminum foil. Meanwhile, place skillet or pan used to roast beef on the stove-top over medium heat.

  • For the Cheddar Ale Sauce:

    Melt butter, then add flour. Cook flour, stirring constantly and scraping up the browned bits on the bottom of the pan for about 1 minute. Add beer, stir and allow to simmer for 1 minute. Add beef broth, cheddar, Worcestershire and salt and pepper to taste. Cook, stirring, until sauce thickens.

    (If including a fried egg, heat a small skillet to medium and fry egg until cooked but still runny.)

  • To assemble sandwich:

    Toast bread, butter and spread a layer of Dijon mustard on it. Thinly slice beef and place on top. Top the beef with a fried egg, if using. Spoon warm cheddar ale sauce over-top, then top with lettuce and tomato. You can serve this open-faced, with a knife and fork or with a top piece of bread, as a sandwich.

  • Original recipe can be found down bellow :)


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