Rigatoni Alla Vodka by 💕💋Dulce Vences💋💕 - Musely
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Rigatoni Alla Vodka

posted in Food & Drink > Recipes
04/23/2015
  • Prep time: 25 minutes
    Total time: 25 minutes
    Serves 4 to 6

  • ingredients
    2 + ¾ teaspoons kosher salt
    1 pound rigatoni
    3 cloves garlic
    ½ cup grated Parmesan, plus more for serving
    1 tablespoon e.v. olive oil
    ¼ teaspoon crushed red pepper
    1/3 cup vodka
    28-ounce can whole tomatoes
    ½ cup heavy cream
    12 fresh basil leaves

  • directions
    Fill a large pot with water 1 inch from the top. Place on the stove over high heat and bring to a boil; add 2 teaspoons of the salt. Cook the pasta according to the package directions (until al dente). Drain into a colander.

    Chop the garlic. Grate the Parmesan and set aside.

    Place a large pot on the stove and turn the heat on to medium-high. Add the oil and heat until it shimmers (about 1 minute). Add the garlic and red pepper and cook, stirring, until fragrant but not browned, about 30 seconds. Add the vodka and cook until it is nearly evaporated.

    Add the tomatoes and remaining

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