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Ridiculously Cheap & Easy Homemade Pancake Syrup!
Food & Drink
So for all these years I have been buying that horribly over-priced, barely edible stuff in the brown plastic bottles. When times were “lean” and we were pinching pennies, I would buy the generic stuff. Less expensive, but awful. When times were “fatter”, I would by the brand name stuff!
All you'll need is: 1 cup water 1 cup white sugar 1 cup brown sugar 1/2 teaspoon of Mapeleine (you can find this in the spice aisle next to the vanilla extract
(Around .50 cents a bottle to make!))
If you don't have any brown sugar available, check out my other tips to see how to make your own!
The recipe couldn’t be easier! It takes literally just a few minutes.
First, bring 1 cup of water to boil in a small saucepan on the stove.
Add 1 cup of regular (white) sugar……
…..and 1 cup brown sugar.
Add 1/2 teaspoon Mapeleine
Stir until all the sugar is completely dissolved. Take off the heat.
At this point I like to let mine cool. I was impatient (no way!) so I put the saucepan on the kitchen window sill to speed up the process.
After it cools down I think it’s the PERFECT consistency! That’s when I pour it into a syrup dispenser like this one.
This syrup is absolutely delicious!
It's a great replacement for any of those store bought syrups. However it is no replacement for real maple syrup!