Ricotta Berry Breakfast Crostini by Alice Hayes - Musely
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Ricotta Berry Breakfast Crostini

posted in Food & Drink > Recipes
  • 12 baguette slices, cut on the diagonal for more surface aread

    1/2 cup ricotta cheese

    2 tablespoons honey

    1 cup sliced strawberries or whole raspberries

  • 1. Toast the baguette slices in a toaster or preheated 350 degree oven until very slightly browned, about 3 minutes

    2. Combine the ricotta and honey in a small bowl

    3. Spread the ricotta mixture evenly over the toasted bread slices and evenly distribute the berries over the tops


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