Restaurant Style Chicken Nachos by aymes moore - Musely
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Restaurant Style Chicken Nachos

posted in Food & Drink > Recipes
10/13/2014
  • This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!"
    This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!"
  • Ingredients

    Original recipe makes 6 servings Change Servings

    2 cloves garlic, crushed

    6 green onions, sliced, white parts and tops separated

    3 tablespoons canola oil

    1 shredded, cooked, whole chicken breast

    salt and pepper to taste

    1 cup salsa

    1/2 (12 ounce) package tortilla chips

    1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend

    1/2 large tomato, diced

  • Directions
    Preheat oven to 350 degrees F (175 degrees C).

    In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.

    Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.

    Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato.

    Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

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