Restaurant Ham Fried Rice by Michelle Diggs - Musely
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Restaurant Ham Fried Rice

posted in Food & Drink > Recipes
06/12/2014
  • 2 c. uncooked long-grain white rice
    4 c. water
    1 tsp. sesame oil
    2 Tbsp. vegetable oil (only if you REALLY like sesame oil, use 3 Tbsp. sesame oil and no vegetable oil)
    1 small onion, chopped
    1 clove garlic, minced
    1-2 c. cubed ham (you can also use shrimp, chicken, or a combination of all 3)
    Diced veggies or peas (optional)
    3 eggs, beaten
    soy sauce

  • Cook rice according to package directions (with long-grain white rice it is usually 2 c. rice to 4 c. water.. but if for some reason your package directions are different, cook it accordingly). We actually prefer using a rice cooker, it always turns out perfectly. (It ALWAYS tastes better if after you cook it, let it cool to room temp and put it in an air-tight container. Let it sit overnight. It makes it more dry, which I prefer).
    Heat sesame oil and vegetable oil in a LARGE wok or skillet over medium-high heat and stir in onion. When onions become clear and light brown, add garlic.

  • When garlic is lightly browned, add ham and cook for about 3-4 minutes or until ham is nice and hot.
    Add veggies (optional) and cook until veggies are tender. Stir in beaten egg and cook until egg is scrambled and firm.
    When rice is done, add to skillet and mix in thoroughly. Stir in soy sauce (we use just enough to get it LIGHT brown, you don't want to add to much... remember, you can always add more later when it's on your plate, but you can't take it away if you use too much!) Serve immediately.

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