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Refreshing Iced Coffee Recipes

posted in Food & Drink
11/13/2016
  • Condensed Milk Iced Coffee
Ingredients:
6 to 8 servings 

4 cups of very strong coffee, hot
¼ cup condensed milk (more or less, depending how sweet you like it) 
6 cardamom pots, optional 
2 cups whole milk

In a serving pitcher, add the hot coffee and mix in the condensed milk. Add the cardamom seeds and let the coffee cool. Once cooled, remove the cardamom seeds and add the whole milk. Place it in the refrigerator until really cold. Serve over ice. 

    Condensed Milk Iced Coffee

    Ingredients:

    6 to 8 servings 

    4 cups of very strong coffee, hot

    ¼ cup condensed milk (more or less, depending how sweet you like it) 

    6 cardamom pots, optional 

    2 cups whole milk

    In a serving pitcher, add the hot coffee and mix in the condensed milk. Add the cardamom seeds and let the coffee cool. Once cooled, remove the cardamom seeds and add the whole milk. Place it in the refrigerator until really cold. Serve over ice. 

  • Vanilla Iced Coffee
Ingredients:
	•	2 cups heavy cream
	•	seeds from 1 vanilla bean
	•	1/4 cup sugar
Frappe
	•	4 scoops vanilla bean ice cream
	•	1 cup International Delight vanilla Iced coffee
	•	1 cup ice cubes
	•	1/3 cup 2% milk
	•	caramel syrup
	1.

    Vanilla Iced Coffee

    Ingredients:

    • 2 cups heavy cream
    • seeds from 1 vanilla bean
    • 1/4 cup sugar

    Frappe

    • 4 scoops vanilla bean ice cream
    • 1 cup International Delight vanilla Iced coffee
    • 1 cup ice cubes
    • 1/3 cup 2% milk
    • caramel syrup
  • Directions:

    Vanilla whipped cream

    1. In a large bowl combine all of the ingredients.  Using a hand held mixer blend on high for 4 minutes or until soft peaks form.  Cover and place in refrigerator until ready to use.

    Frappe

    1. In a blender combine the ice cream, coffee, ice cubes and milk.  Pulse for about 1 minute or until most cubes are broken up.
    2. Pour the syrup into the bottom of a cup and onto the sides.  Pour the ice cream coffee mixture into the cup and top with a large spoonful of whip cream.
  • Cookies And Cream Mocha Milkshake
Ingredients:
2 scoops low-fat cookies and cream ice cream (or your favorite)
1/2 cup+ Coffee , or as needed
fat-free whipped cream or whipped topping
crushed chocolate-sandwich cookies
Directions:
	1.	To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
	2.	Optionally garnish with whipped cream and cookies.
	3.	Serve immediately.

    Cookies And Cream Mocha Milkshake

    Ingredients:

    2 scoops low-fat cookies and cream ice cream (or your favorite)
    1/2 cup+ Coffee , or as needed
    fat-free whipped cream or whipped topping
    crushed chocolate-sandwich cookies

    Directions:

    1. To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
    2. Optionally garnish with whipped cream and cookies.
    3. Serve immediately.
  • CARAMEL ICED COFFEE FRAPPÉ

INGREDIENTS
	•	6 ounces cold-press coffee
	•	2 ounces International Delight Caramel Macchiato creamer
	•	½ cup yogurt or ice cream (dairy or non-dairy) in plain, vanilla, coffee, chocolate or caramel flavor (I used Oikos' Caramel Macchiato Greek yogurt)
	•	½ cup ice cubes (or cold-press or coffee ice cubes)
    CARAMEL ICED COFFEE FRAPPÉ
    INGREDIENTS
    • 6 ounces cold-press coffee
    • 2 ounces International Delight Caramel Macchiato creamer
    • ½ cup yogurt or ice cream (dairy or non-dairy) in plain, vanilla, coffee, chocolate or caramel flavor (I used Oikos' Caramel Macchiato Greek yogurt)
    • ½ cup ice cubes (or cold-press or coffee ice cubes)
  • INSTRUCTIONS
    1. Place two small glasses in the freezer 5-10 minutes before making the frappé.
    2. Add all ingredients to blender, pouring liquid in first.
    3. Blend just until smooth (I like when there are a few ice shards left) and pour into glasses (you could also go with one big glass — no judgement here).
    4. Enjoy the light, frothy mixture as your a.m. coffee, or make it a dessert by garnishing with whipped coconut cream, a caramel drizzle and a few dark-chocolate chips.

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