Red Velvet Donuts With Cream Cheese Frosting by Adreanna Patitucci - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Red Velvet Donuts With Cream Cheese Frosting

posted in Food & Drink > Recipes
02/05/2015
  • Ingredients:
    2 1/4 cups flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup sugar
    1 large egg
    2 tablespoons unsalted butter, melted with 2 ounces unsweetened chocolate
    1/2 tablespoon vanilla extract
    1/2 cup buttermilk*
    1 tablespoon red food coloring

    *If you don’t have buttermilk you can substitute it by squeezing the juice of a quarter of a lemon into a measuring cup. Add enough whole milk to make 1/2 cup and let it sit out for 5-10 minutes, or until the milk thickens a bit and begins to curdle.

  • Directions:
    1. Preheat oven to 350 degree. Spray a doughnut pan with cooking spray.

    2. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside. In a microwave safe bowl, melt the butter and chocolate in 30 second intervals until completely melted. Mix to combine.

    3. In the bowl of a large stand mixture, combine the sugar and egg until light and creamy. Add the butter and chocolate mixture, vanilla, buttermilk and red food coloring. Mix until all the ingredients until they are combined. Add in flour gradually until it is the consistency of cookie dough.

  • 4. Use your hands to fill the doughnut pan with dough. I found it baked up the prettiest when I rolled the dough into long hot dog shapes and place it in the pan.

    5. Bake for about 12 minutes or until they are done. Allow them to cool in the pan for about 10 minutes then remove them from the pan and bake the second batch.

    Ingredients:
    2 oz. cream cheese (1/4 of one block), softened
    2 tablespoons unsalted butter, softened
    1/3 cup powdered sugar
    1/6 cup whole milk

    Directions:
    Blend all the ingredients using a mixer. Pour the mixture in a pastry bag or zip lock and cut the tip and drizzle on.

Comments

0
See all comments

Related Tips

2.3K Followers
Looks like you have an account already!
To manage/track your order and more, please input a password
Email:
See other sign in/up options
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
  • Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for your account.
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back