* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Red Velvet Crinkles With Cream Cheese Filling
Food & Drink
Ingredients: 1 box red velvet cake mix 2 eggs 1/3 cup oil 1 1/2 tsp. vanilla extract 1/2 C. powdered sugar Cream Cheese Filling: 4 oz. cream cheese, softened 1/4 C. butter, softened 1 tsp. vanilla extract 3-4 C. powdered sugar
Directions 1. Preheat oven to 375 degrees and line pans with parchment paper. 2. In a large bowl, combine cake mix, eggs, oil and vanilla extract. 3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.) 4. Drop into powdered sugar and cover with
5. Bake for 7-10 minutes and let cool. 6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency. 7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.