Red Velvet Crinkles With Cream Cheese Filling by Jen Miranda - Musely
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Red Velvet Crinkles With Cream Cheese Filling

posted in Food & Drink > Recipes
05/15/2014
  • Ingredients:
1 box red velvet cake mix
2 eggs
1/3 cup oil
1 1/2 tsp. vanilla extract
1/2 C. powdered sugar
Cream Cheese Filling:
4 oz. cream cheese, softened
1/4 C. butter, softened
1 tsp. vanilla extract
3-4 C. powdered sugar
    Ingredients:
    1 box red velvet cake mix
    2 eggs
    1/3 cup oil
    1 1/2 tsp. vanilla extract
    1/2 C. powdered sugar
    Cream Cheese Filling:
    4 oz. cream cheese, softened
    1/4 C. butter, softened
    1 tsp. vanilla extract
    3-4 C. powdered sugar
  • Directions
1. Preheat oven to 375 degrees and line pans with parchment paper.
2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)   4. Drop into powdered sugar and cover with
    Directions
    1. Preheat oven to 375 degrees and line pans with parchment paper.
    2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
    3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.) 4. Drop into powdered sugar and cover with
  • 5. Bake for 7-10 minutes and let cool.
6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.
    5. Bake for 7-10 minutes and let cool.
    6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
    7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.

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