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Red Velvet Cookies With White Chocolate Chips

posted in Food & Drink
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
    1/3 cup unsweetened cocoa
    1/4 cup butter or margarine, softened
    1/4 cup sour cream
    1 tablespoon red food color
    1 egg
    1/2 cup white chocolate chips
    3/4 to 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting
    1/4 cup chopped nuts

  • Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Stir in white chocolate chips gently.
    Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
    Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
    Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.


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