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Red Velvet Cake Recipe
Food & Drink
Original recipe makes 1 9-inch layer cakeChange Servings
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1/2 cup vegetable shortening (such as Crisco®)
1 1/2 cups white sugar
1 (1 ounce) bottle red food coloring
1 fluid ounce water
2 tablespoons unsweetened cocoa powder
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
2 cups milk
1/4 cup all-purpose flour
2 cups butter, softened
2 teaspoons vanilla extract
2 cups white sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift cake flour with baking soda.
Mash the vegetable shortening with 1 1/2 cup of sugar in a large bowl until thoroughly combined, and stir in the eggs, one at a time. Pour the red food coloring into a small bowl, and fill the empty food coloring container with water; add the water to the food coloring. Stir in cocoa powder to make a paste, and mix the paste into the shortening mixture.
Stir the buttermilk, salt, vanilla extract, and apple cider vinegar in a bowl, and mix into the colored