Red Velvet Cake Recipe by lucky akther - Musely
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Red Velvet Cake Recipe

posted in Food & Drink
03/31/2015
  • Ingredients

    Original recipe makes 1 9-inch layer cakeChange Servings
    2 1/4 cups sifted cake flour
    1 teaspoon baking soda
    1/2 cup vegetable shortening (such as Crisco®)
    1 1/2 cups white sugar
    2 eggs
    1 (1 ounce) bottle red food coloring
    1 fluid ounce water
    2 tablespoons unsweetened cocoa powder
    1 cup buttermilk
    1 teaspoon salt
    1 teaspoon vanilla extract
    1 tablespoon apple cider vinegar

    2 cups milk
    1/4 cup all-purpose flour
    2 cups butter, softened
    2 teaspoons vanilla extract
    2 cups white sugar

  • Directions
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift cake flour with baking soda.
    Mash the vegetable shortening with 1 1/2 cup of sugar in a large bowl until thoroughly combined, and stir in the eggs, one at a time. Pour the red food coloring into a small bowl, and fill the empty food coloring container with water; add the water to the food coloring. Stir in cocoa powder to make a paste, and mix the paste into the shortening mixture.
    Stir the buttermilk, salt, vanilla extract, and apple cider vinegar in a bowl, and mix into the colored

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