Red Peppers Stuffed With Goat Cheese And Fine Herbs. by Red Peppers Stuffed With Goat Cheese And Fine Herbs.Red peppers stuffed with goat cheese with fine herbs. 2 red peppers 200 grams of soft goat cheese chopped fresh parsley chopped cilantro chopped dill a tablespoon of olive oil 2 tablespoons lemon juice 1 tablespoon pine nuts Salt and black pepperPreparation: Preheat the oven to 200 degrees Celsius. cut the peppers in half and remove seeds and membranes. place the peppers side down on a rimmed baking sheet and add a little water. Bake 10 -15 minutes or until tender.meanwhile put the goat cheese in a bowl and add the chopped herbs, oil, lemon, salt and pepper. Remove peppers from oven and flip them and add the cheese. cover with pine nuts and put them back in the oven for 10 to 15 minutes more. Serve with salad. :)