Recipe: Bruschetta Al Pesto by Anubhuti Paliwal - Musely
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Recipe: Bruschetta Al Pesto

posted in Food & Drink > Recipes
12/10/2014
  • An Italian starter with pesto on ciabatta bread
    An Italian starter with pesto on ciabatta bread
  • Recipe Ingredients:

    3 ciabatta bread

    Pesto; basil leaves 50g

    Pine nuts 100g

    Parmesan cheese

    450g mozzarella cheese

    2tsp dried oregano

    45ml olive oil

    Freshly ground black pepper

  • Recipe Method:

    Cut each bread diagonally into 12 slices. Cut the mozzarella into small pieces. Spread the sundried tomato paste on each slice. Arrange the cheese on the bread and put the slices on a baking tray. Sprinkle the herbs and drizzle the oil.

    Bake in a preheated oven at 220 degree C for 5 minutes or till the cheese starts bubbling. Remove from the oven and allow to stand for a minute before serving.

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