Raw Brownie Recipe by Caris Willett - Musely
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Raw Brownie Recipe

posted in Food & Drink > Recipes
05/15/2015
  • Makes 10 brownies

    – 2 cups of medjool dates (they’re the squishier, stickier, tastier kind of dates)

    – 1 cup of pecans

    – 2-3 tablespoons of raw cacao powder

    – 2 tablespoons of maple syrup (optional and can be replaced with any other liquid sweetener)

    This is the easiest recipe. Simply blend the pecans in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

    Place the mixture into a baking tray and either refrigerate for 3-4 hours or freeze for one to allow them to set. Then keep them in the fridge for freshness.

  • courtesy of deliciouslyella.com all rights reserved

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