Ravioli-vegetable Stacks Your Family Will Love This Layered Pasta And Zucchini Main-dish by 💥Fonte Maze💥 - Musely
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Ravioli-vegetable Stacks Your Family Will Love This Layered Pasta And Zucchini Main-dish

posted in Food & Drink > Recipes
03/04/2014
  • Prepared from start to finish in 30 minutes or less.
    Prepared from start to finish in 30 minutes or less.
  • Ingredients:
    1 pound
    frozen sausage-or meat-filled ravioli
    2 small zucchini
    4 plum tomatoes, thinly sliced
    3 tablespoons
    olive oil
    1/2 cup
    small fresh basil leaves
    1 8 ounce package
    shredded Italian-blend cheese (2 cups)

    Fresh basil (optional)

  • Preheat oven to 425 degrees F. Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse.
    In 2-quart square baking dish layer half the tomato slices. Drizzle 1 tablespoon of the oil.

  • Layer remaining ravioli, basil, cheese, and tomato; drizzle remaining oil. Season with salt and ground black pepper.
    Bake, uncovered, 9 to 10 minutes or until cheese is melted and begins to brown. To serve, cut in squares; sprinkle with fresh basil. Makes 4 servings.

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