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Raspberry-mango Popsicles Recipe! #tipit

posted in Food & Drink > Recipes
05/03/2015
  • Ingredients

    Raspberry Mixture

    6.75 ounces full fat coconut milk (half of a 13.5 oz can)
    1/3 cup honey
    pinch of salt
    1/2 Tbsp white rum
    1 1/4 cups raspberries

    Mango Mixture

    6.75 ounces full fat coconut milk (half of a 13.5 oz can)
    1/3 cup honey
    1 tsp lime zest
    1 tsp lime juice
    pinch of salt
    1/2 Tbsp white rum
    1 1/4 cups diced mango

    Add In

    1/2 cup raspberries, sliced

  • Directions

    For the raspberry layer, combine coconut milk, honey, salt, white rum, and raspberries in a food processor and process until smooth. For the mango layer, combine coconut milk, honey, lime zest, lime juice, salt, white rum, and mango in a food processor and process until smooth.

  • Use a liquid measuring cup to fill each mold with a layer of raspberry mixture; freeze for 20 minutes. Top with sliced raspberries; use a liquid measuring cup to fill each mold with a layer of mango mixture; freeze for 20 minutes. Top with remaining raspberry mixture and freeze for 45 minutes, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.

  • Original recipe can be found down bellow :)

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