Raspberry-Lime Freeze This Warm-weather Dessert Goes From Blender To Table In Minutes by Raspberry-Lime Freeze This Warm-weather Dessert Goes From Blender To Table In MinutesJust the right amount of richness. Serves: 4Ingredients: 2 1/2 pints raspberries (about 7 cups) 1 pint raspberry sorbet, softened 1 tablespoon finely grated lime zest, plus more for garnish 1/4 cup fresh lime juice (from 2 or 3 limes) 1 cup vanilla ice cream, softenedPut 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.Don't forget to like Thank You!