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Raspberry chocolate tart
Food & Drink
raspberry chocolate tart Want to make something really cool that is also quick and easy? This tart beautifully pairs two classic partners—chocolate and raspberries—to make a very fetching dessert.
1-1/2 cups Oreo® Cookie Crumbs or chocolate wafer crumbs
1/4 cup sugar
4 Tablespoons melted butter
10" tart pan with removable bottom or 9" pie plate
16 oz. semisweet chocolate chips
1 Tablespoon light corn syrup
1 cup heavy cream
2 pints fresh raspberries
step 1- Preheat oven to 350° F.
step 2- Mix the cookie crumbs, melted butter, and sugar together and press evenly into tart pan.
step 3- Bake in oven at 350° F. for 20 minutes.
step 4- Cool before filling.
step 5- Place the chocolate chips and corn syrup into a heat-proof bowl.
step 6- Heat the cream over low flame until very hot but not boiling.
step 7- Pour the cream over the chocolate and let sit for four minutes. Then stir to melt chocolate. Keep stirring until the chocolate and cream are combined. (The final mixture should look shiny and smooth.)
step 8- Spread one of the pints of raspberries across the bottom of the tart crust.
step 9- Gently pour the chocolate over the raspberries, and smooth out the top, if necessary.
step 10- Place in the refrigerator and let set for 2 hours.
step 11- Decorate the top with the other pint of raspberries.
step 12- If desired, top each slice with a dollop of whipped cream.
That's it, enjoy!!!
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