200 ml water
A large handful of raspberries, fresh or frozen
2 tbsp maple syrup
1/2 tsp vanilla extract
75 ml chia seeds
200 ml coconut yogurt
1 tsp Alkamist powder
2 tbsp homemade naturally sweetened berry jam (optional)
1 tbsp nut butter of choice (I used almond)
Combine the water, raspberries, maple syrup and vanilla extract in the jug of a blender and blend until smooth. Pour mixture into a large jar and stir in the chia seeds until everything is combined. Place in the fridge and let set for at least 3 hours or overnight.
When the chia pudding is ready, take it out of the fridge and spoon into serving bowls/jars. Add a couple of tablespoons of homemade berry jam and a tablespoon of nut butter. Mix coconut yogurt with the Alkamist powder and spoon on top, then finish off with fresh berries. Enjoy!