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Raspberry Chia Pudding And Coconut Yogurt Alkamist Parfait

posted in Food & Drink > Recipes
11/16/2016
  • 200 ml water

    A large handful of raspberries, fresh or frozen

    2 tbsp maple syrup

    1/2 tsp vanilla extract

    75 ml chia seeds

    200 ml coconut yogurt

    1 tsp Alkamist powder

    2 tbsp homemade naturally sweetened berry jam (optional)

    1 tbsp nut butter of choice (I used almond)

    fresh berries

  • Combine the water, raspberries, maple syrup and vanilla extract in the jug of a blender and blend until smooth. Pour mixture into a large jar and stir in the chia seeds until everything is combined. Place in the fridge and let set for at least 3 hours or overnight.

    When the chia pudding is ready, take it out of the fridge and spoon into serving bowls/jars. Add a couple of tablespoons of homemade berry jam and a tablespoon of nut butter. Mix coconut yogurt with the Alkamist powder and spoon on top, then finish off with fresh berries. Enjoy!

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