Raspberry Cheesecake Yogurt Popsicle! by Chelsey Malone - Musely
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Raspberry Cheesecake Yogurt Popsicle!

posted in Food & Drink > Recipes
04/30/2016
  • Ingredients needed:

  • 6 ounces low fat cream cheese, softened
  • 1/3 cup plain non-fat Greek yogurt
  • 1/3 cup milk (I used unsweetened vanilla soymilk, but any milk will work)
  • 1/3-1/2 cup powdered sugar, use 1/2 cup if you want the popsicles extra sweet
  • 1 teaspoon vanilla extract
  • 1/2 pint fresh raspberries
  • 1/3 cup almond meal
  • 1 tablespoon coconut sugar or brown sugar
  • 1 tablespoon melted coconut oil or butter

  • How to:

  • In a small bowl combine the almond meal, coconut sugar, and melted coconut oil until it becomes crumbly in texture, set aside.
  • In a blender add the cream cheese, yogurt, milk, powdered sugar, vanilla, and raspberries, and blend until smooth.
  • Pour the raspberry filling into popsicles molds leaving about 1/2 an inch at the top.
  • Equally spoon the almond meal mixture onto the top of each popsicle and gently pack it down.
  • Place the top on the popsicle mold and insert the popsicle sticks.
  • Freeze for 4 hours or overnight, until they are hard.
  • If the popsicles won't release from the mold run them under hot water for about 10 seconds.
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